Flat white coffee

Pan seared and served with a roast pumpkin, spinach and pine nut filo parcel, bean
sprouts and topped with a pesto, hollandaise and balsamic reduction

With a warm coconut toffee sauce, mascarpone, and vanilla bean ice cream

Cheesecake desert served with cream and ice cream

Succulent chicken strips sautéed with chorizo sausage, peppers, red onion, button mushrooms,
pine nuts and ginger, placed on a bed of baby leaf salad and crispy noodles, dressed aioli and
apple syrup

Tiger prawns and beef fillet strips sautéed and dressed with a sweet chilli soy and sesame
dressing, tossed together with mesculin, cashew nuts, crispy noodles, carrot ribbons, mung
beans, peppers and red onion

Wrapped in bacon, served on a bubble and squeak mash, with
sautéed baby spinach and portobello mushroom, topped with sundried tomato and
olive chutney and hollandaise sauce

Dressed with a hollandaise sauce and balsamic reduction. Garnished with pickled
vegetables and Parma ham

White tee invisible mannequin effect